Rabri

Step 1

Bring the milk to boil in a deep heavy pan.

Step 2

Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.

Step 3

Remove from the heat and add the kewra esscence.

Step 4

Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.