RADISH KOFTAS IN KADHI

Ingredients

• 1 cup yellow moong dal (split yellow gram), soaked
• 1 cup grated radish (mooli)
• 1 teaspoon ginger-green chilli paste
• 1 to 2 tablespoons Bengal gram flour (besan)
• salt to taste
• 1 cup low fat curds
• 2 tablespoons Bengal gram flour (besan)
• 1 teaspoon cumin seeds (jeera)
• 1 teaspoon ginger-green chilli paste
• a pinch turmeric powder (haldi)
• 1 teaspoon asafoetida (hing)
• 1 teaspoon oil
• salt to taste
• 2 tablespoons chopped coriander

Method