Ragda Patties

Step 1

Boil, peel and mash the potatoes well.

Step 2

Take the mashed potatoes into a bowl, add ginger garlic paste, dhania powder, jeera powder, turmeric powder and salt.

Step 3

Mix and knead well into a dough.

Step 4

Now, add the bread crumbs and knead well.

Step 5

Divide the dough into balls.

Step 6

Press each ball with hand so that it would make into a round patty.

Step 7

Heat oil in a kadai and fry the prepared patties in the oil till golden brown on both sides.

Step 8

Take out the patties from the oil and put them into a bowl with tissue paper to drain the excess oil.

Step 9

Wash and soak channa for about 6 - 8 hours.

Step 10

Boil channa with baking soda in pressure cooker till soft.

Step 11

Heat oil in a kadai, add chopped onions, fry till the onions are light golden brown.

Step 12

Add ginger garlic paste, turmeric powder, garam masala powder, chat masala powder, red chilli powder and fry for 30 seconds.

Step 13

Now add tomatoes and salt.

Step 14

Cover and cook on medium heat for 3-5 minutes until the tomatoes are soft.

Step 15

Now, add the boiled peas, enough water, curd and mix well.

Step 16

Cover and cook on medium heat for 3-4 minutes.

Step 17

Prepare tamarind chutney and mint chutney.

Step 18

Take the serving plate, put two cutlets in the plate.

Step 19

Pour the ragada on the cutlets.

Step 20

Sprinkle chopped onions and coriander leaves.

Step 21

Sprinkle a pinch of chat masala powder and serve hot.