RAIWALA MARCHA
2018-01-16- Cuisine: Indian
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Ingredients
- 1/2 kg. thick green chilli (Bhavnagri green chillies)
- 3/4 cup black salt
- 3/4 cup mustard powder
- 1/2 teaspoon asafoetida (hing)
- 1 teaspoon turmeric powder (haldi)
- juice of 2 lemons
- 2 tablespoons oil
Method
No Steps Found !
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