Rasmalai

Step 1

Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.

Step 2

Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.

Step 3

Remove from oven, cool at room temperature and cut into 2" squares.

Step 4

Place them in a dessert bowl.

Step 5

Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.

Step 6

Decorate the rasmalai with pistachios, chill for 2-3 hours and then serve.