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SAMBHAAR

2018-01-16

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    Ingredients

    • 1 cup split yellow mustard seeds (rai na kuria)
    • 1/4 cup fenugreek seeds (methi na kuria)
    • 1 1/4 cup chilli powder
    • 2 cup salt
    • 2 tablespoons asafoetida (hing)
    • 2 tablespoons turmeric powder (haldi)
    • 1 cup oil

    Method

    Step 1

    Heat the oil to boiling point and cool completely.

    Step 2

    Combine all the other ingredients in a thali and pour the oil over

    Step 3

    Mix well and store in an airtight container.

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