SAMBHAAR
2018-01-16- Cuisine: Indian, South Indian
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Ingredients
- 1 cup split yellow mustard seeds (rai na kuria)
- 1/4 cup fenugreek seeds (methi na kuria)
- 1 1/4 cup chilli powder
- 2 cup salt
- 2 tablespoons asafoetida (hing)
- 2 tablespoons turmeric powder (haldi)
- 1 cup oil
Method
Step 1
Heat the oil to boiling point and cool completely.
Step 2
Combine all the other ingredients in a thali and pour the oil over
Step 3
Mix well and store in an airtight container.
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