Samosa

Step 1

Mix all the ingredients (salt, oil, ajwain) except water.

Step 2

Add a little water at a time.

Step 3

Pat and knead well for several times into a soft pliable dough.

Step 4

Cover it with moist Muslin cloth and keep aside for 15 minutes.

Step 5

In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.

Step 6

Add green peas, cashews and raisins and mix well.

Step 7

Add coriander and keep aside.

Step 8

Make small rolls of dough and roll it into a 4"-5" diameter circle.

Step 9

Cut it into two parts like semi-circle.

Step 10

Now take one semi circle and fold it like a cone. Use water while doing so.

Step 11

Place a spoon of filling in the cone and seal the third side using a drop of water.

Step 12

Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).

Step 13

Serve samosa hot with hari chutney, tamarind chutney.