SAUNFWALE ALOO BAINGAN

Ingredients

• 1 cup potatoes, peeled and thickly sliced
• 1 cup brinjal, thickly sliced
• 1 teaspoon cumin seeds (jeera)
• 1 cup onions, thickly sliced
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, grated
• 1 teaspoon turmeric powder (haldi)
• 1 teaspoon chilli powder
• 1 tablespoon oil
• salt to taste
• 1 tablespoon whole coriander (dhania) seeds
• 1 tablespoon fennel seeds (saunf)
• 2 tablespoons chopped coriander

Method