SAVOURY PEAS PARATHAS

Ingredients

• 4 tablespoons plain flour
• a pinch asafoetida
• 1 1/2 teaspoons amchur powder
• a little grated paneer (optional)
• 1 tablespoon oil
• salt to taste
• ghee for cooking or oil for deep frying
• 1 teacup green peas
• 1 teaspoon kalonji (onion seeds)
• 1 teaspoon aniseed
• 2 green chillies
• 1/2 teaspoon grated ginger
• 1 tablespoon chopped coriander

Method