Seviya Kheer

Step 1

Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.

Step 2

Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.

Step 3

Cook for about 20 minutes or until the milk is slightly thickened.

Step 4

Cool to room temperature, add rose water and chill thoroughly.

Step 5

Stir well and serve the vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).