Shahi Tukra (Bread Pudding)

Step 1

Heat the milk and sugar stirring continuously.

Step 2

Put 1 tsp ghee to prevent the milk from flowing over.

Step 3

Reduce the milk to 1/2 qty. cool the milk.

Step 4

Add the kismis and cardamom powder.

Step 5

Fry the bread slices in ghee till golden.

Step 6

Dip in milk for 2 minutes.

Step 7

Remove and put in the milk piesh prepared previously. Serve cool..