Sindhi Kadhi

Step 1

Heat oil in a pan.

Step 2

Add asafoetida and after a few seconds, add the chopped chillies, cumin and fenugreek seeds.

Step 3

Allow them to stop spluttering, then add the gram flour, stirring continuously.

Step 4

Fry it, till the flour becomes brown in colour and aromatic.

Step 5

Add around 5-6 cups (1 lt.) of water, stirring continuously to avoid forming lumps.

Step 6

Cook on a simmering flame for at least 15- 20 minutes and then, bring it to a boil.

Step 7

Stir in the vegetables and the spices.

Step 8

Add the tamarind pulp and cook further, till the vegetables become tender.

Step 9

Add the salt and garnish with chopped coriander.