Stuffed Bhindi

Step 1

Cut the stalk of each okra and make lengthwise slit.

Step 2

Combine stuffing ingredients and mix well. Stuff each okra with the mixture.

Step 3

Sauté cumin with the little oil until it starts to crackle.

Step 4

Add onions, green chilies and ginger. Sauté till onion turns transparent, then put in asafetida and cook for a few seconds.

Step 5

Add tomato and cook until it turns pulpy.

Step 6

Add the okra and cook for 5 minutes until tender and well coated with the sauce (masala).

Step 7

Serve stuffed bhindi hot with chapati, paratha or rice.