Stuffed Capsicum

Step 1

Wash the capsicum and boil them whole till they are tender (not too much), drain water and keep aside to cool.

Step 2

Mash the boiled potatoes.

Step 3

Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown.

Step 4

Now add all spices, mashed potatoes and peas and fry for few moments

Step 5

With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.

Step 6

Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides.

Step 7

Garnish the bharawan capsicum with grated paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot.