TEX-MEX PIZZA
2002-05-16- Cuisine: Italian
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Ingredients
- 1 recipe polenta base
- butter or oil for greasing
- 1/2 cup red kidney beans (rajma), soaked overnight and drained
- 1 clove garlic, chopped
- 1 green chilli, chopped
- 1 large onion, chopped
- 1 cup chopped tomatoes
- 1 teaspoon coriander powder (dhania powder)
- 2 teaspoons cumin seed powder (jeera powder)
- 1/2 teaspoon chilli powder
- 2 tablespoons tomato puree
- 1 tablespoon oil
- 1 tablespoon butter
- salt to taste
- 1 cup capsicum, sliced
- 1 cup cooking cheese or mozzarella cheese, grated
Method
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