Thai Pumpkin and Coconut Pudding

Step 1

Put pumpkin, rice aata, sugar, coconut milk, corn flour, desiccated coconut, salt in a mixer and mix to make a smooth paste.

Step 2

Pour the paste into a mold. Place the mold on the inverted steel bowl/mold inside the pan and cover with lid. Begin heating the water in the pan and steam for 20 minutes for the pudding to be set.

Step 3

To check if the pudding is set, allow it to cool and then insert a toothpick or knife gently. If it comes out clean, it is set. Then run the knife along the edges to unmounted.

Step 4

Cut into slices and serve.