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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

TOMATO CORN CHUTNEY

2003-02-07

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    Ingredients

    • 1 cup finely chopped tomato
    • 1/ 2 cup sweet corn kernels
    • 1/2 teaspoon nigella seeds (kalonji)
    • 4 to 5 curry leaves
    • 1/2 teaspoon grated ginger
    • 1 green chilli, chopped
    • 1/2 teaspoon sugar
    • 1 tablespoon oil
    • salt to taste

    Method

    Step 1

    Heat the oil and add the nigella seeds.

    Step 2

    Add the curry leaves, ginger, green chilli and the corn and saute for sometime till the corn is almost cooked.

    Step 3

    Add the tomato, sugar and salt and simmer for 2 to 3 minutes.

    Step 4

    Cool and serve.

    Recipe Type: ,
    rasoi

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