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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

VAAL NI DAL

2018-01-16

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    Ingredients

    • 3 cups sprouted Surti vaal
    • 1/2 teaspoon carom seeds (ajwain)
    • 1/4 teaspoon asafoetida (hing)
    • 5 small round red chillies (boriya)
    • 2 tablespoons oil
    • 1/2 teaspoon sugar
    • 1 tablespoon raisins
    • salt ot taste

    Method

    Step 1

    Heat the oil, add the carom, asafoetida and small round red chillies and stir.

    Step 2

    Add the sprouted Surti Vaal with 1 1/2 cups of water, the sugar, raisins and salt and simmer till the dal is soft.

    Step 3

    Garnish with chopped coriander and serve hot.

    Recipe Type: ,
    rasoi

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