Valval
2018-01-16- Cuisine: Indian
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Ingredients
- 50 grams white pumkin (lauki)
- 50 grams red pumpkin (kaddu)
- 50 grams ridge gourd (torai)
- 50 grams green peas
- 6 to 7 french beans
- 1 carrot
- 1/2 large fresh coconut
- 2 to 3 slit green chillies
- 2 to 3 curry leaves
- 1/2 teaspoon cumin seeds
- 1/2 tablespoon plain flour (maida)
- 1/2 teaspoon ghee
- 1/2 tablespoon sugar
- salt to taste
Method
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