VEGETABLE BALLS IN TOMATO SAUCE

Ingredients

• 2 teacups mixed boiled vegetables (french beans, carrots, green peas, potatoes, cauliflower), finely chopped
• 2 boiled and mashed potatoes
• 2 tablespoons plain flour (maida)
• 4 chopped green chillies
• 1/2 teaspoon garam masala
• 1 tablespoon cashewnut pieces
• 5 to 6 raisins cut into small pieces
• 2 teaspoons lemon juice
• 1 tablespoon chopped coriander
• salt to taste
• batter of 1/2 teacup plain flour (maida) and 1 teacup water
• bread crumbs
• oil for deep frying
• 1 kg. (2 1/4 lb.) tomatoes, cut into big pieces
• 3/4 teaspoon chilli powder
• 3 to 4 tablespoons sugar
• 2 tablespoons fresh cream
• 2 tablespoons tomato ketchup
• 2 teaspoons fresh cream
• 3 tablespoons grated cheese

Method