VEGETABLE FLORENTINE

Ingredients

• Ingredients For the spinach
• 3 teacups chopped spinach
• 1/2 onion, chopped
• 1 teaspoon plain flour (maida)
• 1 green chilli, chopped
• 1 tablespoon fresh cream
• 1/2 tablespoon butter
• salt and pepper to taste
• 1 1/2 teacups chopped mixed vegetables (french beans, carrots, green peas)
• 2 teacups white sauce (microwave recipe)
• 1/2 teacup thick curds (optional)
• 1 tablespoon grated cooking cheese

Method