Vegetable Pakora

Step 1

Boil the potato until just tender, peel and chop finely.

Step 2

Finely chop cauliflower and onion. Shred the cabbage and spinach.

Step 3

Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).

Step 4

Let batter rest 1/2 hour in a warm place

Step 5

Add the vegetables and mix in evenly.

Step 6

Deep fry in oil that is heated to 375°.

Step 7

Drain pakoda on paper towels and serve immediately.

Step 8

Serve vegetable pakora with coriander or mint chutney or tomato ketchup