VEGETABLE AND YOGURT KADHI

Ingredients

• 3 teacups mixed boiled vegetables
• 3 teacups fresh curds
• 3 level tablespoons gram flour (besan)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 1 teaspoon chilli powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon coriander-cumin seed (dhana-jira) powder
• 2 tablespoons chopped coriander
• 1 tablespoon ghee
• salt to taste

Method